Reports

FoodWIse Impact Report Iron County

FoodWIse is federally funded statewide by the the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and the Expanded Food and Nutrition Education Program (EFNEP). To read more about the FoodWIse Impact in Iron County visit the following reports:
FoodWIse Impact Report Iron County 2020
FoodWIse Impact Report Iron County 2019


FoodWIse Outcomes & Impacts

Making healthy choices on a limited budget isn’t always easy. The University of Wisconsin-Madison Division of Extension’s FoodWIse program works in partnership with local, regional and statewide partners to transform the health of Wisconsin communities. To learn more about FoodWIse outcomes and impacts in WI, visit the following reports:
FoodWIse Outcomes & Impacts 2019


SNAP-ED Works Infographic

FoodWIse works out of county Cooperative Extension offices and in collaboration with state and local partners. We are active in 69 of 72 Wisconsin counties. SNAP-Ed funds programming in 69 counties. To learn more about SNAP-ED, click here!

Questions?

If you have any questions regarding 4-H Youth Development in Iron County, please contact:

Deb Leonard
FoodWIse Educator (Ashland, Bayfield, Iron Counties)

Extension Iron County
300 Taconite Street, Suite 118
Hurley, WI 54534
Phone: 715-561-2695
Email: deborah.leonard@wisc.edu

Stephanie Bakker
FoodWIse Coordinator (Ashland, Bayfield, Iron Counties)
Extension Ashland County
Courthouse Room 107
201 Main Street West
Ashland, WI 54806
Phone: 715-682-7017
Email: stephanie.bakker@wisc.edu

Sharing is Caring - Click Below to Share