Recipes

FoodWIse advances healthy eating habits, active lifestyles and healthy community environments for families with limited incomes through nutrition education at the individual, community and systems levels. Programs like this are beneficial to families in our community, especially during the COVID-19 Pandemic. Our educators use resources, such as MyPlate, as a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future. This means:

  • Focus on variety, amount, and nutrition.
  • Choose foods and beverages with less saturated fat, sodium, and added sugars.
  • Start with small changes to build healthier eating styles.
  • Support healthy eating for everyone.

Eating healthy is a journey shaped by many factors, including our stage of life, situations (like the COVID-19 Pandemic), preferences, access to food, culture, traditions, and the personal decisions we make over time. All your food and beverage choices count.

FoodWIse Coordinator, Stephanie Bakker and FoodWIse Nutrition Educator, Deborah Leonard are excited to share some of their favorite healthy recipes that are also pantry and budget friendly!

Breakfast

Lunch & Dinner

Salads

Dips & Dressings

Snacks


Questions?

If you have any questions regarding 4-H Youth Development in Iron County, please contact:

Deb Leonard
FoodWIse Educator (Ashland, Bayfield, Iron Counties)

Extension Iron County
300 Taconite Street, Suite 118
Hurley, WI 54534
Phone: 715-561-2695
Email: deborah.leonard@wisc.edu

Stephanie Bakker
FoodWIse Coordinator (Ashland, Bayfield, Iron Counties)
Extension Ashland County
Courthouse Room 107
201 Main Street West
Ashland, WI 54806
Phone: 715-682-7017
Email: stephanie.bakker@wisc.edu

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